Pumpkin menu at U Matěje Kotrby
19. 10.
- 25. 10. 2026
Pumpkins are an integral part of fall, which is why we’re dedicating an entire special menu to them at U Matěje Kotrby from October 19 to 25. We’ve prepared combinations for you that pair pumpkin with game, mushrooms, and other distinctive fall flavors. You can try mushroom broth with egg, buckwheat, and lovage; marinated Hokkaido pumpkin with goat cheese; salt-cured venison loin with buttered pumpkin and juniper; or wild boar loin with pumpkin gnocchi and chanterelle sauce. For a sweet finish, enjoy pumpkin pudding with mushroom ice cream and crispy corn.
MUSHROOM BROTH
140 CZK
63° egg, buckwheat, lovage
(
3, 9
)
140 CZK
MARINATED HOKKAIDO PUMPKIN
140 CZK
Goat cheese, dried grapes, pumpkin seeds
(
7
)
140 CZK
CURED VENISON LOIN
252 CZK
Butternut squash, juniper, wild garlic capers
(
)
252 CZK
WILD BOAR LOIN
420 CZK
Pumpkin gnocchi, spruce shoots, chanterelle sauce
(
1, 3, 7, 9
)
420 CZK
PUMPKIN PUDDING
140 CZK
Mushroom ice cream, crispy corn
(
3, 7
)
140 CZK
MUSHROOM BROTH
63° egg, buckwheat, lovage
140 CZK
MARINATED HOKKAIDO PUMPKIN
Goat cheese, dried grapes, pumpkin seeds
140 CZK
CURED VENISON LOIN
Butternut squash, juniper, wild garlic capers
252 CZK
WILD BOAR LOIN
Pumpkin gnocchi, spruce shoots, chanterelle sauce
420 CZK
PUMPKIN PUDDING
Mushroom ice cream, crispy corn
140 CZK
