This was my second visit to this restaurant in the past week. I was enchanted by the atmosphere (music – oldies hits from the 60s), the food, and the service. Yesterday, I invited a friend, and we shared two dishes: steak tartare with quail egg and homemade pâté with cranberries and almonds, along with Pilsner beer. It was excellent! Maruška and Tereza, our servers, were all smiles with us and other guests. The beer was served quickly and perfectly poured with a creamy foam. I’m looking forward to coming back again.