Garden open even for lunch menus!
Asparagus belongs to spring just as much as the first warm evenings. From May 25 to 31, we are preparing a special menu for you, in which it plays the leading role in several forms. You can look forward to a fresh asparagus salad, delicate asparagus soup, grilled asparagus with hollandaise sauce, fried trout with white asparagus, rib eye with fried asparagus, and a dessert with strawberries and green asparagus. Translated with DeepL.com (free version)
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