Garden open even for lunch menus!
Langoš is as much a part of summer as long evenings and the smell of the grill. From June 22 to 28, we’re preparing a special langoš menu for you, featuring this beloved classic with a modern twist. You can look forward to traditional langos with homemade ketchup, a hearty langos with beef tartare, a seasonal version with mushrooms, a festive combination with duck confit, and a sweet finale in the form of langos with roasted apricots. Translated with DeepL.com (free version)
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