Garden open even for lunch menus!
Dumplings are an integral part of Czech cuisine, and this year, from September 21 to 27, we’re dedicating an entire special menu to them. We’ve prepared a selection of both traditional and original combinations for you, where classic dumplings meet modern flavors. You can try a fluffy bao bun with seasonal mushrooms or crispy pork belly, a hearty potato dumpling with pulled lamb shank, and a yeast-raised dumpling with confit duck and red cabbage. For a sweet finish, try the potato-quark dumplings stuffed with plums, served with poppy seed foam and toasted breadcrumbs.
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