Garden open even for lunch menus!

Tartare Week at U Matěje Kotrby

23. 3.
- 29. 3. 2026

Come and taste 5 unconventional tartares! What can you look forward to? Aged beef ribeye tartare, venison haunch tartare, salmon trout tartare, veal tartare, and dried beetroot tartare.

BEETROOT TARTARE
210 CZK
goat cheese, lovage mayonnaise, pea shoots

(

1,3,10,6

)

210 CZK
TARTAR FROM SALMON TROUT
280 CZK
avocado, coriander, ginger, kikkoman

(

1,4,6,10

)

280 CZK
DRY-AGED BEEF TARTARE
370 CZK
Jerusalem artichoke, apple, chives, bone marrow mayonnaise

(

1,3,10

)

370 CZK
VENISON LOIN TARTARE
370 CZK
blueberries, pumpkin, pickled onion

(

1,7,10

)

370 CZK
VEAL TARTARE
310 CZK
mushroom purée, champignons, hazelnuts

(

1,3,7,8,10

)

310 CZK
Vegetarian
BEETROOT TARTARE
goat cheese, lovage mayonnaise, pea shoots
210 CZK
Fish
TARTAR FROM SALMON TROUT
avocado, coriander, ginger, kikkoman
280 CZK
Chef's Choice
DRY-AGED BEEF TARTARE
Jerusalem artichoke, apple, chives, bone marrow mayonnaise
370 CZK
Venison
VENISON LOIN TARTARE
blueberries, pumpkin, pickled onion
370 CZK
Veal
VEAL TARTARE
mushroom purée, champignons, hazelnuts
310 CZK

Tartare Week at U Matěje Kotrby

March 23, 2026
Come and taste 5 unconventional tartares! What can you look forward to? Aged beef ribeye tartare, venison haunch tartare, salmon trout tartare, veal tartare, and dried beetroot tartare.